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this was my favorate episode of No Reservation, thanks for this segment

Eric Ripert is the best chef at that table

@Antiks72 I'm about 2/3 through it.. couldnt agree more...great great book..especially for anyone aspiring to become a chef

@Antiks72 just finished it. wonderful read.

For those that haven't, read Kitchen Confidential by Bourdain. It's a page turner.

Fantastic keller

wow

YUUUUMMMMMmmmmm....

And all this for only $8.95.

i dun care who are u how famous u are. Who say u cnt be touchee.. I touchee u MR Anthony Bourdian touch touch

@lilchef1000 So then Joel Robuchon doesnt have those stars either?

anthony bourdain doesnt know how to boil water....

I wouldnt say that ramsay actually has those stars it would be his head chefs that have got those stars - and i gotta say keller is in a league of his own, with people like ferren adrea of el bulli,

coffee custard with marlboro infuse.. thats totally awesome

Thomas Keller is more talented than Ramsay, no doubt. But you can't overlook that Ramsay has the second most Michelin Stars then any chef alive. Second to the legendary Joel Robuchon. Ramsay just runs his kitchen differently and gets the same results, just like Marco Pierre White.

DEAR GOD I think i have seen HEAVEN

Anthony Bourdain and French Laundry...

This is before Bourdain left the food network due to creative control issues and the tenet of Network Execs. Bourdain knows no boundries and seeks the outter edges. He is a Chefs, Chef. Keller is outstanding as is Bourdain.

bourdain doesnt even know how to make water boil....Kellers fantastic!

Honestly, I feel like he is the closest to perfection!

i have been to french laundry many many times and each visit is more magical and amazing as the last. chef keller truly is in a class all his own. to the oz chef below, agreed! i have only been to sydney and melbourne but have had many highly memorable experiences. there are several highly skilled chefs that deserve worldwide recognition.

Very true people Thomas Keller is great, his team is great and this video makes any chef get the spine chill just salvating at the food. The guests dining all have great credentials. 10/10 for this I wish Australia had Michelin ratings then the rest of the world can see how good we are.

man the lamb and the pasta look crazzzzzyyyyyyyyyyyyyyy good

Thomas Keller absolutely fascinates me. His kitchen is so peaceful! Woe and shame to other chefs, ie Ramsay!

white eggshell in french laundry... shame great cooking, but eggs, are not real :/